Simple Sides

Tender asparagus and sweet carrots roasted with olive oil, garlic powder, and herbs until caramelized. A colorful and nutritious side dish.

Hearty skillet bread with crisp edges, chewy crumb, roasted garlic, and fragrant rosemary.

Tender cauliflower in creamy cheese sauce with crispy breadcrumb topping

A rich, smooth cheddar sauce with Dijon mustard and a kick of cayenne—ready in 15 minutes.

Classic golden-crusted Italian loaf with chewy interior, ideal for sandwiches and dipping.