Tender chicken, broccoli and pasta in a creamy Alfredo sauce baked with melted cheese for a comforting dinner.
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Tender chicken, broccoli and pasta in a creamy Alfredo sauce baked with melted cheese for a comforting dinner.
Fall-off-the-bone beef short ribs braised in red wine and aromatics, served with vegetables and a rich sauce.
Tender grilled chicken topped with creamy avocado salsa, fresh tomatoes, and lime. Ready in 30 minutes.
Crispy wrappers stuffed with spicy buffalo chicken, melty mozzarella and optional blue cheese—ready in about 35 minutes.
Marinated steak, sauteed peppers, black beans and rice topped with avocado, cheese, cilantro and lime for a hearty bowl.
Vibrant herb sauce with garlic scapes, fresh herbs, and tangy vinegar. Perfect for grilled meats and veggies.
Moist brown-butter banana cake topped with silky salted caramel and a hint of flaky sea salt.
Crunchy Tex-Mex mix: seasoned beef, romaine, black beans, cheddar, crushed Doritos and ranch.
Soy-balsamic blend with garlic, lemon and Dijon to tenderize and flavor steak before grilling or searing.