Lyra Dinners

Hearty skillet with ground beef, zucchini, and tomatoes simmered in aromatic herbs for a quick, nutritious one-pan meal.

One-pan pasta with sautéed peppers, diced tomatoes and a melty three-cheese finish, broiled until bubbly.

Tender chicken pieces braised in a vibrant tomato sauce with aromatic vegetables and classic West African spices.

Maple-glazed chicken with Sriracha heat over coconut jasmine rice; garnished with scallions, sesame and lime.

Tender chicken and roasted vegetables in warm pitas topped with fresh herby ranch sauce

Tender grilled beef with caramelized vegetables in a traditional Japanese marinade.

Chicken breasts filled with goat cheese, blackberries, and jalapeno, baked until golden and melty for a gourmet weeknight meal.

Crispy, golden-fried chicken with juicy interior. Buttermilk-marinated and coated with seasoned flour for ultimate crunch.

Tender beef shank with marrow and vegetables in a rich, clear broth perfect for cool evenings.