Lyra Dinners

Creamy layers of chicken, spinach, and three cheeses in a rich white sauce baked golden.

Juicy shrimp tossed in a bright, herbaceous chimichurri sauce and grilled to perfection for a vibrant weeknight dish.

Roasted chicken and zucchini with tomatoes, olives and feta, flavored with lemon, garlic and oregano.

Tender chicken, broccoli and pasta in a creamy Alfredo sauce baked with melted cheese for a comforting dinner.

Fall-off-the-bone beef short ribs braised in red wine and aromatics, served with vegetables and a rich sauce.

Crispy vegan kimchi pancakes crowned with tamari-glazed mushrooms and scallions for a tangy, savory snack or light main.

Soy-balsamic blend with garlic, lemon and Dijon to tenderize and flavor steak before grilling or searing.

Tender roasted sweet potatoes loaded with spicy-sweet seasoned beef for a nourishing weeknight meal.

Tender cod fillets oven-baked with lemon, garlic, and herbs for a light, satisfying meal ready in 30 minutes.