Roasted chicken and zucchini with tomatoes, olives and feta, flavored with lemon, garlic and oregano.
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Roasted chicken and zucchini with tomatoes, olives and feta, flavored with lemon, garlic and oregano.
Tender chicken, broccoli and pasta in a creamy Alfredo sauce baked with melted cheese for a comforting dinner.
Fall-off-the-bone beef short ribs braised in red wine and aromatics, served with vegetables and a rich sauce.
Crispy vegan kimchi pancakes crowned with tamari-glazed mushrooms and scallions for a tangy, savory snack or light main.
Soy-balsamic blend with garlic, lemon and Dijon to tenderize and flavor steak before grilling or searing.
Tender roasted sweet potatoes loaded with spicy-sweet seasoned beef for a nourishing weeknight meal.
Tender cod fillets oven-baked with lemon, garlic, and herbs for a light, satisfying meal ready in 30 minutes.
Golden chicken breasts in a glossy blueberry-thyme reduction
Tender oven-baked chicken with a golden, bubbling ricotta cheese and herb topping