Yogurt Parfait With Honey And Fruits (Printable view)

Creamy Greek yogurt layered with sweet honey and fresh seasonal fruits in a beautiful parfait presentation.

# What You'll Need:

→ Dairy

01 - 2 cups plain or vanilla Greek yogurt

→ Sweetener

02 - 4 tablespoons honey

→ Fresh Fruits

03 - 1 cup strawberries, hulled and sliced
04 - 1 cup fresh blueberries
05 - 1 cup mango, diced
06 - 1 kiwi, peeled and sliced

→ Crunch Topping (Optional)

07 - 1/2 cup granola or chopped nuts (almonds or walnuts recommended)

# Steps:

01 - Place four serving glasses or jars on a flat surface. Spoon an even layer of Greek yogurt into the bottom of each glass, approximately 1/4 cup per serving.
02 - Drizzle approximately 1 teaspoon of honey over the yogurt layer in each glass, allowing it to spread naturally.
03 - Arrange a generous layer of mixed fruits over the honey-drizzled yogurt, distributing the sliced strawberries, blueberries, diced mango, and kiwi evenly among the four glasses.
04 - Repeat the layering process with the remaining yogurt, honey, and fruit, finishing with a vibrant fruit layer on top of each parfait.
05 - Sprinkle granola or chopped nuts over the final fruit layer for added texture and crunch, if desired.
06 - Serve the parfaits immediately for the freshest texture, or cover and refrigerate for up to 1 hour before serving to allow the flavors to meld.

# Expert Advice:

01 -
  • It takes exactly ten minutes from fridge to table, which means you can pull this off even on your most chaotic mornings.
  • The layering looks stunning in clear glasses, so you get dessert level presentation with zero cooking skill required.
  • You can swap fruits based on whatever is sitting in your kitchen, making it impossible to get wrong.
02 -
  • Add the granola at the very last second or it will go soggy and you will lose that wonderful crunch that makes the whole thing come alive.
  • If you are making these ahead for a crowd, assemble everything except the topping and cover tightly with plastic wrap in the fridge.
03 -
  • Use a piping bag or a zip top bag with the corner snipped off to pipe the yogurt in clean, beautiful layers that look like they came from a professional kitchen.
  • Taste your honey before using it, because a really floral honey will change the entire personality of the parfait in the most delightful way.

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