Gluten Free Chocolate Mug Cake (Printable view)
A quick, decadent microwaved chocolate treat ready in 7 minutes.
# What You'll Need:
→ Dry Ingredients
01 - 3 tablespoons gluten-free all-purpose flour blend
02 - 2 tablespoons unsweetened cocoa powder
03 - 3 tablespoons granulated sugar
04 - 1/4 teaspoon baking powder
05 - Pinch of salt
→ Wet Ingredients
06 - 3 tablespoons milk (dairy or non-dairy)
07 - 2 tablespoons neutral oil (e.g., canola or light olive oil)
08 - 1/4 teaspoon pure vanilla extract
→ Optional Add-ins
09 - 1 tablespoon chocolate chips
# Steps:
01 - In a microwave-safe mug (minimum 12 oz), whisk together the gluten-free flour, cocoa powder, sugar, baking powder, and salt.
02 - Add the milk, oil, and vanilla extract to the mug. Stir well until a smooth, lump-free batter forms.
03 - Fold in chocolate chips if desired.
04 - Microwave on high for 1 minute 30 seconds to 2 minutes, until the cake is set and springs back lightly when touched.
05 - Let cool for 1-2 minutes before serving. Top with whipped cream or berries if desired.
# Expert Advice:
01 -
- It is the fastest way to get a warm, decadent chocolate fix without turning on the oven.
- You can easily customize it to be vegan or nut-free depending on what is in your fridge.
02 -
- Every microwave heats differently, so start with 1 minute 30 seconds to avoid a rubbery texture.
- The cake continues to cook slightly as it rests in the hot mug after microwaving.
03 -
- Use a fork to whisk the batter in the mug to reach the bottom corners more easily than a spoon.
- Placing a small square of chocolate in the very center creates a lava cake effect.